** Mixed Greens
Mixed local baby greens, toasted walnuts, grated pecorino cheese, lemon vinaigrette
** Caesar Salad
Romaine tossed with anchovy and garlic dressing, parmesan, egg yolk, and croutons
Salmon Salad
Grilled Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade
** Chicken Milanese
Breaded Chicken Cutlet topped with arugula and shaved fennel in lemon dressing. Finished with parmesan, and served with aioli and tapenade
Zuppa 'Del Giorno' **
Call for today's selection.
Local Bread
Sour Duck Market sourdough served with olive oil
Fried Calamari With Aioli **
buttermilk marinated and breaded fried calamari with fresh herbs and aioli
Prosciutto Di Parma **
Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.
Warm Focaccia
warm rosemary focaccia with olive oil
Prosciutto/Mozzarella Sandwich
Prosciutto di Parma, Fresh Mozzarella, tapenade, aioli, lettuce and roasted red bell peppers on ciabatta. Served with mixed greens in lemon vinaigrette.
Chicken Bacon Fontina
Chicken Breast, Smoked bacon, Red Pepper Aioli, arugula, and fontina cheese on ciabatta bread. Served with mixed greens in lemon vinaigrette.
** Fettucini With Mushrooms
Crimini and portabello mushrooms, onions, mushroom stock, tomato sauce, spinach, fettucini, artichokes, truffle oil, and parmesan cheese
** Bolognese
Spaghetti in a veal, beef, and pork ragu with spinach and a touch of cream
** Traviata Carbonara
Pancetta, onions, cream, parmesan, egg, and spaghetti
** Smoked Mushroom Carbonara
Smoked mushroom, onions, cream, parmesan, egg, and spaghetti
Aglio E Olio**
Spaghetti in olive oil with garlic, crushed red pepper, arugula
Spicy Shrimp - Monday
Shrimp and spaghetti in a spicy tomato sauce with a touch of cream and finished in breadcrumbs.
Rigatoni With Prosciutto - Tuesday
Prosciutto, English Peas, and Rigatoni in a parmesan cream sauce. Finished with breadcrumbs.
Steak Salad - Wednesday
Beef Tenderloin served over a bed of fresh spinach, roasted red peppers, roasted potatoes, shaved pecorino, and truffle oil
Chicken Piccata - Thursday
Chicken breast served over mashed potatoes in a lemon caper butter, with sauteed greens.
Chicken Parmesan - Friday
Breaded Chicken Cutlet topped with melted Fontina cheese and parmesan over spaghetti in tomato sauce, Finished with green onions and parsley.
Orecchiette Special
Panna Cotta
a traditional Italian custard of sweetened buttermilk and thickened with gelatin. Served with seasonal fruit
Tirimisu
Lady Fingers in espresso, rum, and hazelnuts with mascarpone
Profiteroles
Housemade puffed pastries stuffed with Amy's sweet cream ice cream and topped with warm chocolate sauce
Cookie Plate
Peanut Butter Chocolate Chip, Lemon Amaretti, and Coconut Macaron dipped in white chocolate. (gluten free)
Toasted Angel Food Cake
slice of angel food cake toasted on both sides, dusted with powdered sugar, served with whipped cream and seasonal fruit
Chocolate Hazelnut Torte
flourless chocolate torte with hazelnuts, topped with Amy's sweet cream ice cream, and chocolate sauce
** Mixed Greens
Mixed local baby greens, toasted walnuts, grated pecorino cheese, lemon vinaigrette
** Caesar Salad
Romaine tossed with anchovy and garlic dressing, parmesan, egg yolk, and croutons
Salmon Salad
Grilled Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade
** Chicken Milanese
Breaded Chicken Cutlet topped with arugula and shaved fennel in lemon dressing. Finished with parmesan, and served with aioli and tapenade
Zuppa 'Del Giorno' **
Call for today's selection.
Mixed Baby Greens
Mixed local baby greens, toasted walnuts, grated pecorino cheese, lemon vinaigrette
Beets And Burrata
Roasted beets, Luizza Barrata, Marcona almonds, arugala, red wine vinaigrette
Local Bread
Sour Duck Market sourdough served with olive oil
Fried Calamari With Aioli **
buttermilk marinated and breaded fried calamari with fresh herbs and aioli
Prosciutto Di Parma **
Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.
Warm Focaccia
warm rosemary focaccia with olive oil
Prosciutto/Mozzarella Sandwich
Prosciutto di Parma, Fresh Mozzarella, tapenade, aioli, lettuce and roasted red bell peppers on ciabatta. Served with mixed greens in lemon vinaigrette.
Chicken Bacon Fontina
Chicken Breast, Smoked bacon, Red Pepper Aioli, arugula, and fontina cheese on ciabatta bread. Served with mixed greens in lemon vinaigrette.
Brunch Bruschetta
Sliced and Toasted Sour Duck Sourdough bread topped with soft scrambled eggs, Prairie Breeze white cheddar cheese, Prosciutto di Parma, and a drizzle of truffle oil.
Uovo Fritto Panino
Fried Egg, Bacon, Fontina Cheese, and aioli on ciabatta
** Fettucini With Mushrooms
Crimini and portabello mushrooms, onions, mushroom stock, tomato sauce, spinach, fettucini, artichokes, truffle oil, and parmesan cheese
** Bolognese
Spaghetti in a veal, beef, and pork ragu with spinach and a touch of cream
** Traviata Carbonara
Pancetta, onions, cream, parmesan, egg, and spaghetti
** Smoked Mushroom Carbonara
Smoked mushroom, onions, cream, parmesan, egg, and spaghetti
Aglio E Olio**
Spaghetti in olive oil with garlic, crushed red pepper, arugula
Spicy Shrimp - Monday
Shrimp and spaghetti in a spicy tomato sauce with a touch of cream and finished in breadcrumbs.
Rigatoni With Prosciutto - Tuesday
Prosciutto, English Peas, and Rigatoni in a parmesan cream sauce. Finished with breadcrumbs.
Steak Salad - Wednesday
Beef Tenderloin served over a bed of fresh spinach, roasted red peppers, roasted potatoes, shaved pecorino, and truffle oil
Chicken Piccata - Thursday
Chicken breast served over mashed potatoes in a lemon caper butter, with sauteed greens.
Chicken Parmesan - Friday
Breaded Chicken Cutlet topped with melted Fontina cheese and parmesan over spaghetti in tomato sauce, Finished with green onions and parsley.
Orecchiette Special
Panna Cotta
a traditional Italian custard of sweetened buttermilk and thickened with gelatin. Served with seasonal fruit
Tirimisu
Lady Fingers in espresso, rum, and hazelnuts with mascarpone
Profiteroles
Housemade puffed pastries stuffed with Amy's sweet cream ice cream and topped with warm chocolate sauce
Cookie Plate
Peanut Butter Chocolate Chip, Lemon Amaretti, and Coconut Macaron dipped in white chocolate. (gluten free)
Toasted Angel Food Cake
slice of angel food cake toasted on both sides, dusted with powdered sugar, served with whipped cream and seasonal fruit
Chocolate Hazelnut Torte
flourless chocolate torte with hazelnuts, topped with Amy's sweet cream ice cream, and chocolate sauce
Ravioli Special
**Call for details about today's featured pasta.
Entree Special
Call to inquire about today's featured Entree Special
Antipasti Special
Call to inquire about today's featured antipasti selection.
Dessert Special
Call to inquire about today's featured dessert special.
Pasta Special
**Call for details about today's featured pasta.
Orecchiette Special
Crispy Polenta Fries
Fried polenta sticks with fresh rosemary and creamy gorgonzola sauce
Warm Focaccia
warm rosemary focaccia with olive oil
Fried Calamari With Aioli
buttermilk marinated and breaded fried calamari with fresh herbs and aioli
Risotto Fritter
cheesy risotto fritters with tomato sauce
Local Bread
Sour Duck Market sourdough served with olive oil
Prosciutto Di Parma
Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.
Antipasti Special
Call to inquire about today's featured antipasti selection.
Zuppa 'Del Giorno'
Call for today's selection.
Mixed Baby Greens
Mixed local baby greens, toasted walnuts, grated pecorino cheese, lemon vinaigrette
Caesar Salad
Romaine tossed with anchovy and garlic dressing, parmesan, egg yolk, and croutons
Beets And Burrata
Roasted beets, Luizza Barrata, Marcona almonds, arugala, red wine vinaigrette
La Traviata Carbonara
Pancetta, onions, cream, parmesan, egg, and spaghetti
Mushroom Carbonara
Smoked mushroom, onions, cream, parmesan, egg, and spaghetti
Spicy Fennel Sausage Rigatoni
Spicy fennel pork sausage, roasted peppers, chili flakes, caramelized onion, tomato sauce, cream, basil.
Bolognese
Spaghetti in a veal beef and pork ragu with cream
Fettucini With Mushrooms
Crimini and portabello mushrooms, onions, mushroom stock, tomato sauce, spinach, fettucini, fried artichokes, truffle oil, and parmesan cheese
Shrimp Puttanesca
Shrimp and spaghetti in a robust sauce of tomato, anchovy, capers, and olives, with a little red pepper. Finished with breadcrumbs and green onion.
Ravioli Special
**Call for details about today's featured pasta.
Aglio E Olio
Spaghetti in olive oil with garlic, crushed red pepper, arugula
Pasta Special
**Call for details about today's featured pasta.
Orecchiette Special
Chicken Parmesan
Fried and breaded chicken breast, fontina cheese, tomato sauce and spaghetti
Steamed Mussels
Steamed Mussels with spicy tomato sauce, aioli, and grilled sourdough bread
Roasted Salmon
French lentils, roasted beets, lemon, aioli
Chicken Milanese
Breaded chicken breast, arugala, shaved fennel, lemon dressing, aioli, and tapenade
Duck Confit
potato gratin, shaved fennel and arugula, seasonal vegetables
Entree Special
Call to inquire about today's featured Entree Special
Panna Cotta
a traditional Italian custard of sweetened buttermilk and thickened with gelatin. Served with seasonal fruit
Tirimisu
Lady Fingers in espresso, rum, and hazelnuts with mascarpone
Profiteroles
Housemade puffed pastries stuffed with Amy's sweet cream ice cream and topped with warm chocolate sauce
Cookie Plate
Peanut Butter Chocolate Chip, Lemon Amaretti, and Coconut Macaron dipped in white chocolate. (gluten free)
Toasted Angel Food Cake
slice of angel food cake toasted on both sides, dusted with powdered sugar, served with whipped cream and seasonal fruit
Chocolate Hazelnut Torte
flourless chocolate torte with hazelnuts, topped with Amy's sweet cream ice cream, and chocolate sauce
Ravioli Special
**Call for details about today's featured pasta.
Entree Special
Call to inquire about today's featured Entree Special
Antipasti Special
Call to inquire about today's featured antipasti selection.
Dessert Special
Call to inquire about today's featured dessert special.
Pasta Special
**Call for details about today's featured pasta.
Orecchiette Special
Crispy Polenta Fries
Fried polenta sticks with fresh rosemary and creamy gorgonzola sauce
Warm Focaccia
warm rosemary focaccia with olive oil
Fried Calamari With Aioli
buttermilk marinated and breaded fried calamari with fresh herbs and aioli
Risotto Fritter
cheesy risotto fritters with tomato sauce
Local Bread
Sour Duck Market sourdough served with olive oil
Prosciutto Di Parma
Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.
Antipasti Special
Call to inquire about today's featured antipasti selection.
La Traviata Carbonara
Pancetta, onions, cream, parmesan, egg, and spaghetti
Mushroom Carbonara
Smoked mushroom, onions, cream, parmesan, egg, and spaghetti
Spicy Fennel Sausage Rigatoni
Spicy fennel pork sausage, roasted peppers, chili flakes, caramelized onion, tomato sauce, cream, basil.
Bolognese
Spaghetti in a veal beef and pork ragu with cream
Fettucini With Mushrooms
Crimini and portabello mushrooms, onions, mushroom stock, tomato sauce, spinach, fettucini, fried artichokes, truffle oil, and parmesan cheese
Shrimp Puttanesca
Shrimp and spaghetti in a robust sauce of tomato, anchovy, capers, and olives, with a little red pepper. Finished with breadcrumbs and green onion.
Ravioli Special
**Call for details about today's featured pasta.
Aglio E Olio
Spaghetti in olive oil with garlic, crushed red pepper, arugula
Pasta Special
**Call for details about today's featured pasta.
Orecchiette Special
** Traviata Carbonara
Pancetta, onions, cream, parmesan, egg, and spaghetti
Chicken Parmesan
Fried and breaded chicken breast, fontina cheese, tomato sauce and spaghetti
Steamed Mussels
Steamed Mussels with spicy tomato sauce, aioli, and grilled sourdough bread
Roasted Salmon
French lentils, roasted beets, lemon, aioli
Chicken Milanese
Breaded chicken breast, arugala, shaved fennel, lemon dressing, aioli, and tapenade
Duck Confit
potato gratin, shaved fennel and arugula, seasonal vegetables
Entree Special
Call to inquire about today's featured Entree Special
Prosciutto Di Parma **
Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.
Fried Calamari With Aioli **
buttermilk marinated and breaded fried calamari with fresh herbs and aioli
Warm Focaccia
warm rosemary focaccia with olive oil
Risotto Fritter
cheesy risotto fritters with tomato sauce
Crispy Polenta Fries
Fried polenta sticks with fresh rosemary and creamy gorgonzola sauce
** Traviata Carbonara
Pancetta, onions, cream, parmesan, egg, and spaghetti
** Fettucini With Mushrooms
Crimini and portabello mushrooms, onions, mushroom stock, tomato sauce, spinach, fettucini, artichokes, truffle oil, and parmesan cheese
** Bolognese
Spaghetti in a veal, beef, and pork ragu with spinach and a touch of cream
**Aglio E Olio
Spaghetti in olive oil with garlic, crushed red pepper, arugula
** Caesar Salad
Romaine tossed with anchovy and garlic dressing, parmesan, egg yolk, and croutons
** Chicken Milanese
Breaded Chicken Cutlet topped with arugula and shaved fennel in lemon dressing. Finished with parmesan, and served with aioli and tapenade
** Mixed Greens
Mixed local baby greens, toasted walnuts, grated pecorino cheese, lemon vinaigrette
Salmon Salad
Grilled Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade
Brunch Bruschetta
Sliced and Toasted Sour Duck Sourdough bread topped with soft scrambled eggs, Prairie Breeze white cheddar cheese, Prosciutto di Parma, and a drizzle of truffle oil.
Chicken Bacon Fontina
Chicken Breast, Smoked bacon, Red Pepper Aioli, arugula, and fontina cheese on ciabatta bread. Served with mixed greens in lemon vinaigrette.
Uovo Fritto Panino
Fried Egg, Bacon, Fontina Cheese, and aioli on ciabatta
Panna Cotta
a traditional Italian custard of sweetened buttermilk and thickened with gelatin. Served with seasonal fruit
Tirimisu
Lady Fingers in espresso, rum, and hazelnuts with mascarpone
Profiteroles
Housemade puffed pastries stuffed with Amy's sweet cream ice cream and topped with warm chocolate sauce
Cookie Plate
Peanut Butter Chocolate Chip, Lemon Amaretti, and Coconut Macaron dipped in white chocolate. (gluten free)
Toasted Angel Food Cake
slice of angel food cake toasted on both sides, dusted with powdered sugar, served with whipped cream and seasonal fruit
Chocolate Hazelnut Torte
flourless chocolate torte with hazelnuts, topped with Amy's sweet cream ice cream, and chocolate sauce
Prosciutto Di Parma **
Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.
Fried Calamari With Aioli **
buttermilk marinated and breaded fried calamari with fresh herbs and aioli
Warm Focaccia
warm rosemary focaccia with olive oil
Risotto Fritter
cheesy risotto fritters with tomato sauce
Crispy Polenta Fries
Fried polenta sticks with fresh rosemary and creamy gorgonzola sauce
** Caesar Salad
Romaine tossed with anchovy and garlic dressing, parmesan, egg yolk, and croutons
** Chicken Milanese
Breaded Chicken Cutlet topped with arugula and shaved fennel in lemon dressing. Finished with parmesan, and served with aioli and tapenade
** Mixed Greens
Mixed local baby greens, toasted walnuts, grated pecorino cheese, lemon vinaigrette
Salmon Salad
Grilled Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade
Brut, Laurent Perrier 'La Cuvee', NV
Brut, Laurent Perrier 'La Cuvee', NV, Champagne (375mL)
Chardonnay, Grgich Hills Estate, 2022
Chardonnay, Grgich Hills Estate, 2022, Napa Valley (375mL)
Pinot Noir, Au Bon Climat, 2019
Pinot Noir, Au Bon Climat, 2019, Santa Barbara (375mL)
Beaujolais Village, Louis Jadot, 2022
Beaujolais Village, Louis Jadot, 2022, Burgundy (375mL)
Famille Perrin Cotes Du Rhone Riserva
Lucien Albrecht Brut Rose, NV
375 mL Lucien Albrecht Brut Rose Cremant, NV, Alsace
Champagne Collet Brut, NV, Champagne
Champagne Collet Brut, NV, Champagne
Brut, Bollinger, NV, Champagne
Extra Brut, Bruno Paillard Prem. Cuvee
Serafino ‘Oudeis’ Brut Rose, 2018
Enrico Serafino "Oudeis" Rosé de Saignée Alta Langa DOCG Brut - 2018
Abbazia Di Novacella Kerner, 2022
Abbazia di Novacella Kerner, 2022
Vietti Timorasso
Ceretto ‘Blange’ Arneis, 2022
Ceretto ‘Blange’ Arneis, 2022, Piedmont
Graci Etna Bianco, 2022
Graci Etna Bianco, 2022, Sicily
St. Supery Sauvignon Blanc, 2022
St. Supery Sauvignon Blanc
Sandhi Chardonnay, 2022
Sandhi Chardonnay, 2022, Central Coast
Flowers Chardonnay
Louis Moreau Chablis, 2022
Louis Moreau Chablis, 2022, Beines
Jean-Max Roger Sancerre
Inama Soave Classico ‘Foscarino’ 2021
Inama Soave Classico ‘Foscarino’ 2021
Touraine Sauvignon Blanc 2022*
Touraine Sauvignon Blanc 2022, Loire
Neyers Chardonnay 2022*
Neyers Chardonnay 2022, Sonoma
Cascina Pian D’Or ‘Bricco Riella’ Moscato 2023*
Cascina Pian d’Or ‘Bricco Riella’, Moscato 2023
Elena Walch Pinot Grigio, 2023*
Elena Walch Pinot Grigio, 2023, Alto Adige
Castello Di Ama ‘Ama’ Chianti Classico, 2021, Tuscany
Castello di Ama ‘Ama’ Chianti Classico, 2021, Tuscany
Felsina ‘Berardenga’ Chianti Classico Riserva, 2020
Felsini ‘Berardenga’ Chianti Classico Riserva, 2020, Tuscany
Tenute Silvio Nardi Rosso Di Montalcino, 2022
Tenute Silvio Nardi Rosso di Montalcino, 2022
Fanti Brunello, 2018, Tuscany
Fanti Brunello, 2018, Tuscany
Livio Sassetti Brunello, 2019, Montalcino
Livio Sassetti Brunello, 2019 Montalcino
Sangioveto, Badia A Coltibuono 2018
Sangioveto, Badia a Coltibuono, 2018, Tuscany IGT
Super Tuscan, La Caccia Di San Giovanni, 2021
Poderi Luigi Einaudi Dolcetto Dogliani, 2021
Poderi Luigi Einaudi Dolcetto Dogliani, 2021
Nervi Gattinara 2020
Nervi Gattinara 2020
Ca' Del Baio Barbaresco "Autinbej'
Sottimano ‘Fausoni’ Barbaresco, 2021, Neive
Sottimano ‘Fausoni’ Barbaresco, 2021, Neive
Nino Negri Nebbiolo Superiore, 2020, Valtellina
Nina Negri Nebbiolo Superiore, 2020, Valtellina
GD Vajra Barolo, 2020
GD Vajra Barolo, 2020
Gaja ‘DaGromis’ Barolo 2020
Gaja ‘DaGromis’ Barolo 2020
Vietti Barolo, 2020, Piedmont
Alois Lageder Pinot Noir 'Mimuet'
Speri ‘Ripasso’ Valpolicella Superiore Classico, Veneto
Speri ‘Ripasso’ Valpolicella Superiore Classico, Veneto
Buglioni Amarone, 2019, Veneto
Buglioni Amarone, 2019, Veneto
Venica Merlot 2019
Venica Merlot 2019, Collio 13
Nero D’Avola, Regaleali ‘Lamuri’, 2021, Sicilia
Nero d’Avola, Regaleali ‘Lamuri’, 2021, Sicilia
Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast
Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast
Caymus ‘California’ Cabernet Sauvignon, 2022
Caymus ‘California’ Cabernet Sauvignon, 2022
Bordeaux, Chevalier De Lascombes, 2022
Bordeaux, Chevalier de Lascombes, 2022, Margaux
King Estate Pinot Noir, 2022, Willamette
King Estate Pinot Noir, 2022, Willamette
Van Duzer Pinot Noir 2021*
Van Duzer Pinot Noir 2021, Willamette
Ricossa Nebbiolo 2021*
Ricossa Nebbiolo 2021, Langhe, PIedmont
Venica Merlot 2019
Venica Merlot 2019, Collio 13
Nozzole Chianti Classico Riserva, 2020*
Nozzole Chianti Classico, 2020 Tuscany
Greenwing Cabernet Sauvignon, 2022*
Greenwing by Duckhorn Cabernet Sauvignon, 2022
Montepoloso A Quo, 2022, Tuscany*
Montepulciano D'Abruzzo, Jasci, 2021*
Castello Di Ama ‘Ama’ Chianti Classico, 2021, Tuscany
Castello di Ama ‘Ama’ Chianti Classico, 2021, Tuscany
Felsina ‘Berardenga’ Chianti Classico Riserva, 2020
Felsini ‘Berardenga’ Chianti Classico Riserva, 2020, Tuscany
Tenute Silvio Nardi Rosso Di Montalcino, 2022
Tenute Silvio Nardi Rosso di Montalcino, 2022
Fanti Brunello, 2018, Tuscany
Fanti Brunello, 2018, Tuscany
Livio Sassetti Brunello, 2019, Montalcino
Livio Sassetti Brunello, 2019 Montalcino
Sangioveto, Badia A Coltibuono 2018
Sangioveto, Badia a Coltibuono, 2018, Tuscany IGT
Super Tuscan, La Caccia Di San Giovanni, 2021
Poderi Luigi Einaudi Dolcetto Dogliani, 2021
Poderi Luigi Einaudi Dolcetto Dogliani, 2021
Nervi Gattinara 2020
Nervi Gattinara 2020
Ca' Del Baio Barbaresco "Autinbej'
Sottimano ‘Fausoni’ Barbaresco, 2021, Neive
Sottimano ‘Fausoni’ Barbaresco, 2021, Neive
Nino Negri Nebbiolo Superiore, 2020, Valtellina
Nina Negri Nebbiolo Superiore, 2020, Valtellina
GD Vajra Barolo, 2020
GD Vajra Barolo, 2020
Gaja ‘DaGromis’ Barolo 2020
Gaja ‘DaGromis’ Barolo 2020
Vietti Barolo, 2020, Piedmont
Alois Lageder Pinot Noir 'Mimuet'
Speri ‘Ripasso’ Valpolicella Superiore Classico, Veneto
Speri ‘Ripasso’ Valpolicella Superiore Classico, Veneto
Buglioni Amarone, 2019, Veneto
Buglioni Amarone, 2019, Veneto
Venica Merlot 2019
Venica Merlot 2019, Collio 13
Nero D’Avola, Regaleali ‘Lamuri’, 2021, Sicilia
Nero d’Avola, Regaleali ‘Lamuri’, 2021, Sicilia
Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast
Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast
Caymus ‘California’ Cabernet Sauvignon, 2022
Caymus ‘California’ Cabernet Sauvignon, 2022
Bordeaux, Chevalier De Lascombes, 2022
Bordeaux, Chevalier de Lascombes, 2022, Margaux
King Estate Pinot Noir, 2022, Willamette
King Estate Pinot Noir, 2022, Willamette
Van Duzer Pinot Noir 2021*
Van Duzer Pinot Noir 2021, Willamette
Ricossa Nebbiolo 2021*
Ricossa Nebbiolo 2021, Langhe, PIedmont
Venica Merlot 2019
Venica Merlot 2019, Collio 13
Nozzole Chianti Classico Riserva, 2020*
Nozzole Chianti Classico, 2020 Tuscany
Greenwing Cabernet Sauvignon, 2022*
Greenwing by Duckhorn Cabernet Sauvignon, 2022
Montepoloso A Quo, 2022, Tuscany*
Montepulciano D'Abruzzo, Jasci, 2021*
Brut, Laurent Perrier 'La Cuvee', NV
Brut, Laurent Perrier 'La Cuvee', NV, Champagne (375mL)
Chardonnay, Grgich Hills Estate, 2022
Chardonnay, Grgich Hills Estate, 2022, Napa Valley (375mL)
Pinot Noir, Au Bon Climat, 2019
Pinot Noir, Au Bon Climat, 2019, Santa Barbara (375mL)
Beaujolais Village, Louis Jadot, 2022
Beaujolais Village, Louis Jadot, 2022, Burgundy (375mL)
Famille Perrin Cotes Du Rhone Riserva
Lucien Albrecht Brut Rose, NV
375 mL Lucien Albrecht Brut Rose Cremant, NV, Alsace
Champagne Collet Brut, NV, Champagne
Champagne Collet Brut, NV, Champagne
Brut, Bollinger, NV, Champagne
Extra Brut, Bruno Paillard Prem. Cuvee
Serafino ‘Oudeis’ Brut Rose, 2018
Enrico Serafino "Oudeis" Rosé de Saignée Alta Langa DOCG Brut - 2018
Abbazia Di Novacella Kerner, 2022
Abbazia di Novacella Kerner, 2022
Vietti Timorasso
Ceretto ‘Blange’ Arneis, 2022
Ceretto ‘Blange’ Arneis, 2022, Piedmont
Graci Etna Bianco, 2022
Graci Etna Bianco, 2022, Sicily
St. Supery Sauvignon Blanc, 2022
St. Supery Sauvignon Blanc
Sandhi Chardonnay, 2022
Sandhi Chardonnay, 2022, Central Coast
Flowers Chardonnay
Louis Moreau Chablis, 2022
Louis Moreau Chablis, 2022, Beines
Jean-Max Roger Sancerre
Inama Soave Classico ‘Foscarino’ 2021
Inama Soave Classico ‘Foscarino’ 2021
Touraine Sauvignon Blanc 2022*
Touraine Sauvignon Blanc 2022, Loire
Neyers Chardonnay 2022*
Neyers Chardonnay 2022, Sonoma
Cascina Pian D’Or ‘Bricco Riella’ Moscato 2023*
Cascina Pian d’Or ‘Bricco Riella’, Moscato 2023
Elena Walch Pinot Grigio, 2023*
Elena Walch Pinot Grigio, 2023, Alto Adige
Castello Di Ama ‘Ama’ Chianti Classico, 2021, Tuscany
Castello di Ama ‘Ama’ Chianti Classico, 2021, Tuscany
Felsina ‘Berardenga’ Chianti Classico Riserva, 2020
Felsini ‘Berardenga’ Chianti Classico Riserva, 2020, Tuscany
Tenute Silvio Nardi Rosso Di Montalcino, 2022
Tenute Silvio Nardi Rosso di Montalcino, 2022
Fanti Brunello, 2018, Tuscany
Fanti Brunello, 2018, Tuscany
Livio Sassetti Brunello, 2019, Montalcino
Livio Sassetti Brunello, 2019 Montalcino
Sangioveto, Badia A Coltibuono 2018
Sangioveto, Badia a Coltibuono, 2018, Tuscany IGT
Super Tuscan, La Caccia Di San Giovanni, 2021
Poderi Luigi Einaudi Dolcetto Dogliani, 2021
Poderi Luigi Einaudi Dolcetto Dogliani, 2021
Nervi Gattinara 2020
Nervi Gattinara 2020
Ca' Del Baio Barbaresco "Autinbej'
Sottimano ‘Fausoni’ Barbaresco, 2021, Neive
Sottimano ‘Fausoni’ Barbaresco, 2021, Neive
Nino Negri Nebbiolo Superiore, 2020, Valtellina
Nina Negri Nebbiolo Superiore, 2020, Valtellina
GD Vajra Barolo, 2020
GD Vajra Barolo, 2020
Gaja ‘DaGromis’ Barolo 2020
Gaja ‘DaGromis’ Barolo 2020
Vietti Barolo, 2020, Piedmont
Alois Lageder Pinot Noir 'Mimuet'
Speri ‘Ripasso’ Valpolicella Superiore Classico, Veneto
Speri ‘Ripasso’ Valpolicella Superiore Classico, Veneto
Buglioni Amarone, 2019, Veneto
Buglioni Amarone, 2019, Veneto
Venica Merlot 2019
Venica Merlot 2019, Collio 13
Nero D’Avola, Regaleali ‘Lamuri’, 2021, Sicilia
Nero d’Avola, Regaleali ‘Lamuri’, 2021, Sicilia
Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast
Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast
Caymus ‘California’ Cabernet Sauvignon, 2022
Caymus ‘California’ Cabernet Sauvignon, 2022
Bordeaux, Chevalier De Lascombes, 2022
Bordeaux, Chevalier de Lascombes, 2022, Margaux
King Estate Pinot Noir, 2022, Willamette
King Estate Pinot Noir, 2022, Willamette
Van Duzer Pinot Noir 2021*
Van Duzer Pinot Noir 2021, Willamette
Ricossa Nebbiolo 2021*
Ricossa Nebbiolo 2021, Langhe, PIedmont
Venica Merlot 2019
Venica Merlot 2019, Collio 13
Nozzole Chianti Classico Riserva, 2020*
Nozzole Chianti Classico, 2020 Tuscany
Greenwing Cabernet Sauvignon, 2022*
Greenwing by Duckhorn Cabernet Sauvignon, 2022
Montepoloso A Quo, 2022, Tuscany*
Montepulciano D'Abruzzo, Jasci, 2021*
Castello Di Ama ‘Ama’ Chianti Classico, 2021, Tuscany
Castello di Ama ‘Ama’ Chianti Classico, 2021, Tuscany
Felsina ‘Berardenga’ Chianti Classico Riserva, 2020
Felsini ‘Berardenga’ Chianti Classico Riserva, 2020, Tuscany
Tenute Silvio Nardi Rosso Di Montalcino, 2022
Tenute Silvio Nardi Rosso di Montalcino, 2022
Fanti Brunello, 2018, Tuscany
Fanti Brunello, 2018, Tuscany
Livio Sassetti Brunello, 2019, Montalcino
Livio Sassetti Brunello, 2019 Montalcino
Sangioveto, Badia A Coltibuono 2018
Sangioveto, Badia a Coltibuono, 2018, Tuscany IGT
Super Tuscan, La Caccia Di San Giovanni, 2021
Poderi Luigi Einaudi Dolcetto Dogliani, 2021
Poderi Luigi Einaudi Dolcetto Dogliani, 2021
Nervi Gattinara 2020
Nervi Gattinara 2020
Ca' Del Baio Barbaresco "Autinbej'
Sottimano ‘Fausoni’ Barbaresco, 2021, Neive
Sottimano ‘Fausoni’ Barbaresco, 2021, Neive
Nino Negri Nebbiolo Superiore, 2020, Valtellina
Nina Negri Nebbiolo Superiore, 2020, Valtellina
GD Vajra Barolo, 2020
GD Vajra Barolo, 2020
Gaja ‘DaGromis’ Barolo 2020
Gaja ‘DaGromis’ Barolo 2020
Vietti Barolo, 2020, Piedmont
Alois Lageder Pinot Noir 'Mimuet'
Speri ‘Ripasso’ Valpolicella Superiore Classico, Veneto
Speri ‘Ripasso’ Valpolicella Superiore Classico, Veneto
Buglioni Amarone, 2019, Veneto
Buglioni Amarone, 2019, Veneto
Venica Merlot 2019
Venica Merlot 2019, Collio 13
Nero D’Avola, Regaleali ‘Lamuri’, 2021, Sicilia
Nero d’Avola, Regaleali ‘Lamuri’, 2021, Sicilia
Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast
Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast
Caymus ‘California’ Cabernet Sauvignon, 2022
Caymus ‘California’ Cabernet Sauvignon, 2022
Bordeaux, Chevalier De Lascombes, 2022
Bordeaux, Chevalier de Lascombes, 2022, Margaux
King Estate Pinot Noir, 2022, Willamette
King Estate Pinot Noir, 2022, Willamette
Van Duzer Pinot Noir 2021*
Van Duzer Pinot Noir 2021, Willamette
Ricossa Nebbiolo 2021*
Ricossa Nebbiolo 2021, Langhe, PIedmont
Venica Merlot 2019
Venica Merlot 2019, Collio 13
Nozzole Chianti Classico Riserva, 2020*
Nozzole Chianti Classico, 2020 Tuscany
Greenwing Cabernet Sauvignon, 2022*
Greenwing by Duckhorn Cabernet Sauvignon, 2022
Montepoloso A Quo, 2022, Tuscany*
Montepulciano D'Abruzzo, Jasci, 2021*
Coke
Diet Coke
Sprite
Pellegrino Limonata
Pellegrino Aranciata
Lemonade
Shirley Temple
Small Pellegrino
Large Pellegrino
Large Acqua Panna
Arnold Palmer
Espresso
Latte
Cappucino
Americano
Cortado
Macchiato
Drip Coffee
Decaf Coffee
Hot Tea
Coke
Diet Coke
Sprite
Pellegrino Limonata
Pellegrino Aranciata
Lemonade
Shirley Temple
Small Pellegrino
Large Pellegrino
Large Acqua Panna
Arnold Palmer
Espresso
Latte
Cappucino
Americano
Cortado
Macchiato
Drip Coffee
Decaf Coffee
Hot Tea
La Traviata Menu brings an inviting mix of comforting Italian flavors that feel just right whether you’re stopping by after work or settling in for a relaxed weekend meal. Tucked along 7415 Southwest Pkwy in Austin, this spot leans into classics while still surprising you with little twists that keep things interesting. As you flip through the selections, you’ll notice hearty pasta dishes with rich sauces, crisp salads that balance things out, and shareable appetizers that make it easy to try a bit of everything.
What’s nice is how each dish seems to have its own personality, from rustic, slow-simmered favorites to lighter options that don’t weigh you down. And as you explore deeper, you’ll find plenty of choices that pair well with a glass of wine or a casual catch-up with friends. The menu feels thoughtful without trying too hard, giving you the sense that whatever you choose, you’re in for something satisfying.